Recipe: Orange tiramisu martinis - NZ Herald

Olivia Moore's orange tiramisu martini. Photo / Olivia Moore - That Green Olive

You can’t pass up a dessert cocktail on a winter’s night! These orange tiramisu martinis are an indulgent way to enjoy a night in.

They’re very easy to make and use ingredients you’ll already have in the pantry.

Use decaf coffee if you prefer no caffeine - but whatever you do, make sure your espresso is well-chilled before you shake the cocktail with ice. Nobody wants a lukewarm, watery cocktail!

Cheers!

Visit Olivia’s website for more recipes: .

Orange Tiramisu Martinis

Makes four

• Zest and juice of 1/2 orange
• 4x30ml shots of freshly brewed espresso, chilled
• 180ml vodka
• 120ml Kahlua
• 120ml cream
• 60ml triple sec
• A handful of ice cubes
• Dark chocolate, for garnish

Method

1. Place all ingredients except for the ice and chocolate in a cocktail shaker. Shake for 30 seconds, then add ice and shake for another 20 seconds until well chilled.
2. Divide among four martini glasses and finely grate a little dark chocolate over the top. Serve immediately.

Olivia Moore and her Taupō business That Green Olive offer recipe development, food photography - in studio or on-location - for restaurants and cafes, recipe video creation and social media content creation.